Butternut Squash Green Bean Casserole
Make green bean casserole the star of the side dish show when you add roasted butternut squash and sliced almonds to the recipe. Not only is it creamy while still being crunchy, but it also has a new fall flavor that's hard to pass up. This recipe serves eight, so our advice is to cut the ingredients in half and make enough for four people — so you can have something to nosh on for dinner the night after.
Get the recipe: butternut squash green bean casserole