Roasted Cauliflower, Chickpea, and Quinoa Salad With Jalapeño Lime Dressing
While lunchtime has much potential, in reality it's far too often a rotation of soggy sandwiches, flat-tasting soups, and wilted salads. Avoid midday meal disappointment by preparing a sturdy quinoa salad — many taste nearly as good on the second, or even third, day — to bring with you to work, to school, or on a picnic. Here are a few tasty options.
— Additional reporting by Nicole Perry