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I've been experimenting with my new Instant Pot, and it's been fun to explore all the different things it can do. It really is surprising how quickly it can cook certain meals with little mess and easy cleanup, too. When I tried out chicken wings, the meat was so tender — and even though there is the warmup and cooldown period, the actual pressure cook time was only five minutes.
This Instant Pot recipe is so easy, and the wings come out juicy and delicious. Bonus: the recipe I use for the buffalo sauce is adapted from an original Whole30 recipe, so these wings are guilt-free. (If you prefer regular buffalo sauce or store-bought, that will work too.)
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