The 1 Homemade Condiment You Should (and Can) Make Immediately
If you already make your own salad dressings, then why not take it a step further by preparing your own condiments, too? One of the easiest and most decadent ways to dress up salads, appetizers, meats, fruits, and even desserts is with a balsamic glaze. It only requires one bottle of balsamic vinegar and 10 minutes. Store it in the fridge once you're done, and keep the leftovers for a later date — it tastes good drizzled on practically anything! Here's how to make balsamic reduction the easy way.
— Additional reporting by Haley Lyndes