Got 1 Can of Pumpkin? Make These 3 Healthy Recipes — One Recipe Is Cookies!
If you're frustrated about having to throw out leftover canned pumpkin you find in your fridge, consider your pumpkin purée problems solved! Crack open a can and make these three healthy recipes — together they add up to 15 ounces of canned pumpkin, which means no waste! As a bonus, all of these recipes are plant-based and made with whole foods.